Guar Gum

Textura instrumental de queijo petit-suisse potencialmente probiótico: influência de diferentes combinações de gomas

Functional Food / Xanthan Gum / Dairy Products / Food Sciences / Ciência e Tecnologia de Alimentos / Lactobacillus Acidophilus / Guar Gum / Lactobacillus Acidophilus / Guar Gum

A new α-galactosidase from symbiotic Flavobacterium sp. TN17 reveals four residues essential for α-galactosidase activity of gastrointestinal bacteria

Multidisciplinary / Phylogeny / Animals / Flavobacterium / Temperature / Phylogenetic analysis / Applied Microbiology and Biotechnology / Beetles / Substrate Specificity / Gastrointestinal Tract / Soybean Meal / SIGNAL PEPTIDE / Amino Acid Sequence / Recombinant Proteins / Alpha-Galactosidase / Hydrogen-Ion Concentration / Site-directed Mutagenesis / Full Length Movies / Guar Gum / Phylogenetic analysis / Applied Microbiology and Biotechnology / Beetles / Substrate Specificity / Gastrointestinal Tract / Soybean Meal / SIGNAL PEPTIDE / Amino Acid Sequence / Recombinant Proteins / Alpha-Galactosidase / Hydrogen-Ion Concentration / Site-directed Mutagenesis / Full Length Movies / Guar Gum

Propriedades físicas de misturas para sherbet de mangaba

Water Availability / Differential scanning calorimetry / Ice Cream / Viscosity / Thermal Analysis / Product Quality / Glass Transition Temperature / Calorimetry / Thermal Properties / Guar Gum / Product Quality / Glass Transition Temperature / Calorimetry / Thermal Properties / Guar Gum

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